Networking Program

TIME TO GET PERSONAL

Thursday Welcome Dinner

A Welcome-Reception feast held at the Colonna Resort.
Celebrate the EAED reunion in Sardinia when overlooking the sunset at the sea and the fabulous panoramic view. Enjoy the opportunity to taste traditional local dishes, with national and international spices in a cool and typically Mediterranean setting.

Dinner Time: from 19:30
Dresscode: Smart Casual (Bring your jacket!)
Tickets: Tickets for EAED Members and EAED Active Member Candidates are included in the registration fee. Tickets for accompanying persons can be purchased at additional expense during the online registration, ticket price EUR 125.

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Beach-side Dinner Friday @ Cone Club

On Friday evening, we invite you to a beach-side dinner at the Cone Club. The location is pure magic: where the sea has created a headland, Cone Club sits enthroned above the water. The La Maddalena Islands lie on the horizon and elegant yachts anchor nearby. It is a setting that promises something extraordinary.

Cone Club exceeds all promises with ease and style and is definitely one of the places-to-be in Sardinia. Cone Club cannot be categorized - it defines its own category.

The same goes for the kitchen: the chefs developed the Cone Club's menu in close collaboration with local producers, farmers and fishermen. The dishes are a tribute to the joy of life, influenced by Sardinian traditions, adapted to the character of the location and the demands of the guests: excellent and unpretentious beach cuisine.

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Dinner Time:19:00

Bus Transportation from Colonna Resort:18:45

Dresscode: Smart Casual (Bring your jacket!)

Tickets: Tickets for EAED Members and EAED Active Member Candidates are included in the registration fee. Tickets for accompanying persons can be purchased at additional expense during the online registration, ticket price EUR 125.

Farewell Dinner Saturday

Dinner at the Country side of the Costa Smeralda | Tenuta Pilastru

In the heart of the Gallura countryside between granite and junipers, olive trees, dry stone walls, memories of ancient times and modern times we found the perfect spot for our farewell dinner on Saturday: Restaurant Tenuta Pilastru. Tenuta Pilastru was created to be a refuge from the frenzy of the coast, to be a haven of peace, of sounds, of scents, colours and shades.

Surrounded by the natural granite caverns (Conche), the restaurant offers a wide selection of traditional local Gallura dishes and guarantees the authenticity of the meat and wine, produced by the owners, and the freshness of home-made pasta, prepared according to traditional recipes.